Diameter: 3″<\/li>\n<\/ul>\n<\/p>\n
How It Works – Steps<\/p>\n
\n- Get into the grind<\/strong> – Grind your favorite whole bean coffee to a medium coarse ground.<\/li>\n
- Filter up<\/strong> – Open a FP-2 or FP-2N CHEMEX Bonded\u2122 Coffee Filter into a cone shape so that one side of the cone has three layers, and place it into the top of the CHEMEX Coffeemaker. The thick three-layer portion should cover the pouring spout.<\/li>\n
- The scoop<\/strong> – Put one rounded tablespoon of ground coffee for every 5 oz. cup into the filter cone. Feel free to use more if you prefer it stronger; our CHEMEX Coffeemaker brewing process eliminates bitterness and acidity.<\/li>\n
- Let it bloom<\/strong> – Once you have brought the appropriate amount of water to a boil, remove it from the heat and allow it to stop boiling vigorously. Pour a small amount of water in a circular motion over the coffee grounds to wet them, and wait for about 30 seconds for the grounds to “bloom”.<\/li>\n
- First pour<\/strong> – After the grounds bloom, slowly pour the water over the grounds while keeping the water level well below the top of the CHEMEX Coffeemaker (a quarter inch or more).<\/li>\n
- Brew on<\/strong> – Slowly pour the remaining water over the grounds, using a circular or back-and-forth motion as you pour to ensure an even saturation of the coffee.<\/li>\n
- Toss the filter<\/strong> – Once the desired amount of coffee is brewed, lift the filter with spent grounds out of the brewer and discard. Our filters are biodegradable and compostable.<\/li>\n
- Enjoy the perfect cup<\/strong> – Pour your freshly made coffee into your CHEMEX\u00ae mug and indulge in the flavor.<\/li>\n<\/ol>\n